Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. The step-by-step photos make the recipes easy even for beginners. MEAT: Everything You Need To Know is on the top of several book lists…….definitely a good one to add to the library.
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