We have consumed our fair share of jerky here at The Man’s Man. When we are on the river… we have jerky. When we are on a backpacking trip… we are packing jerky. We will be the first to admit that all jerky is NOT created equal. I guess you can say that we have turned into jerky snobs. This stuff that they sell at the corner gas station or the local big box store just doesn’t cut it anymore. That brings us to Mountain America Jerky out of Colorado. Chuck Watson (The Chief Jerky Officer) and his crew over at Mountain America Jerky have been turning out quality, gourmet jerky since 1997. The secret to their great tasting jerky is that you won’t find added preservatives, MSG, or nitrates that the other guys add to their meat. Also, Mountain America Jerky is totally handmade from the slicing, the marinating, the smoking, and the packaging. They do this on the daily assuring that each shipment of jerky is fresh.
Mountain America Jerky offers several different flavors of your standard beef jerky but also has an array of exotic jerky as well. Anything from alligator jerky to Tibetan yak jerky they offer 40+ different flavors on their website. If you are looking to break away from that dry, tough jerky that is sold at the local gas station give Mountain America Jerky a shot. Pick yours up by clicking the link below.